World Atlas of Indonesian Food

Blessed with 5,350 authentic traditional recipes, Indonesia is the motherland of Southeast Asian cuisine. Taste and be mesmerized with Indonesian food at our wonderful Indonesian restaurant network all over the world!

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Visit our Restaurants

Batavia Corner

Perth Australia

Batavia Corner is our much-loved and family-owned Javanese restaurant where your experience is our number...

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Sari Ratu

Singapore Singapore

Sari ratu is a casual fine dining restaurant Specializes in Ikan Pari,Gulai Telur Ikan, Sayur sawi,...

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Ubud - Indonesian Restaurant

Sydney Australia

Ubud is a small town in Central Bali, Indonesia. Being the largest town in Bali to maintain traditional...

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Djakarta Bali Restaurant Indonésien

Paris France

Près du Louvre, le Djakarta bali est un restaurant Indonésien et Balinais au coeur de Paris dans le...

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Naughty Nuri’s Melbourne

Melbourne Australia

Naughty Nuri’s Melbourne is a place where you get to enjoy modern Indonesian fusion food. We have kick-ass...

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Yono’s Restaurant

Albany United States

Yono’s Restaurant, located at 25 Chapel Street, is Albany’s premiere restaurant for world class fine...

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Bali Bali Indonesian Restaurant

London United Kingdom

The home of zingy sustenance! The nearest you can get to Indonesia... without the bother of getting...

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Sendok Garpu Brisbane

Brisbane Australia

Serving Indonesian food with authentic flavors and ethnic ambiance

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Ron Gastrobar Indonesia

Amsterdam Netherlands

Love for the Indonesian cuisine, created by Ron Blaauw. Ron's inspiration for Ron Gastrobar Indonesia...

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Latest Stories

Indonesian satay 101: part one

Food Stories

Getting to know your satay Sate (satay) shops and hawkers are very easy to find in Indonesia....

3 months ago

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Finding Superfoods

Food Stories

  Prior to Indonesia’s independence in 1945, Jakarta was known as Batavia –...

4 months ago

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East meets West

Food Stories

Before we proceed, let’s brush up on our history a wee bit. Back in 1602, the Dutch East India...

4 months ago

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Gudeg: The Sweet Black-Coloured Treat from Yogyakarta

Food Stories

  There are so many local treats to be consumed while in Yogyakarta, from Angkringan Nasi...

4 months ago

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5 Little Known Facts About Tempeh

Food Stories

Tempeh is fermented soy-based treat created by way of soaking, dehulling, and partially cooking...

3 months ago

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The Philosophy behind Nasi Tumpeng

Food Stories

  Nasi Tumpeng would usually be consumed during special occasions such as a birthday, a...

5 months ago

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Indonesian Indulgence

Food Stories

It took us until 2011 to earn global recognition for our exquisite cuisine – thank you, Beef...

4 months ago

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Five Delicious Sweet Treats

Food Stories

Oftentimes the afternoon would be the perfect moment for a gathering with friends, relatives or...

5 months ago

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