World Atlas of Indonesian Food

Blessed with 5,350 authentic traditional recipes, Indonesia is the motherland of Southeast Asian cuisine. Taste and be mesmerized with Indonesian food at our wonderful Indonesian restaurant network all over the world!

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Restaurants

Royal

Taipei Taiwan

If you are looking for delicate Indonesian Cuisine with Halal certified foods and products, maybe Royal...

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Betawi Restaurant

Dubai United Arab Emirates

Betawi is a Dubai based Family owned Indonesian Restaurant with 3 outlets in Dubai. The name “Betawi”...

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Tambuah Mas

Singapore Singapore

Tambuah Mas is the most established Indonesian restaurant in Singapore, serving fine, authentic Indonesian...

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Cafe Bintang

Osaka Japan

Although many restaurants serve Balinese food in Osaka, BINTANG Cafe is the only restaurant serving Javanese...

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Cafe Keyif

Melbourne Australia

Cafe Keyif is part of Ny Ratna Kitchen Group. Whether it’s an express lunch or a romantic dinner to...

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Indo Padang

Singapore Singapore

Indo Padang is located on the B1 level in the Cathay Mall at the beginning of Orchard Road in Singapore....

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Bornéo à Paris

Paris France

Le Restaurant Bornéo à Paris vous propose des plats typiquement asiatiques. L’occasion de déguster...

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Makan

Melbourne Australia

Makan (Indonesian) – eat. Often used as a salutation for when a person is about to eat. The first...

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Latest Stories

Indonesian satay 101: part one

Food Stories

Getting to know your satay Sate (satay) shops and hawkers are very easy to find in Indonesia....

6 months ago

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Finding Superfoods

Food Stories

  Prior to Indonesia’s independence in 1945, Jakarta was known as Batavia –...

8 months ago

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East meets West

Food Stories

Before we proceed, let’s brush up on our history a wee bit. Back in 1602, the Dutch East India...

7 months ago

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Gudeg: The Sweet Black-Coloured Treat from Yogyakarta

Food Stories

  There are so many local treats to be consumed while in Yogyakarta, from Angkringan Nasi...

8 months ago

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5 Little Known Facts About Tempeh

Food Stories

Tempeh is fermented soy-based treat created by way of soaking, dehulling, and partially cooking...

6 months ago

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The Philosophy behind Nasi Tumpeng

Food Stories

  Nasi Tumpeng would usually be consumed during special occasions such as a birthday, a...

8 months ago

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Indonesian Indulgence

Food Stories

It took us until 2011 to earn global recognition for our exquisite cuisine – thank you, Beef...

7 months ago

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Five Delicious Sweet Treats

Food Stories

Oftentimes the afternoon would be the perfect moment for a gathering with friends, relatives or...

8 months ago

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