Nancy Lam's Enak Enak

Founded in 1986

Price Range: £ **

Nancy Lam's Enak Enak restaurant loves family style, Indonesian inspired cooking. Nancy's team welcome you with a warm and friendly service offering good, honest, freshly-cooked cuisine.

Ignite your taste buds with the famous mouth watering Satay - the 'made from scratch' peanut sauce is created from a 40 year old family recipe. Other favourites include Barbecued Prawns, Beef Rendang & Gado Gado.

Nancy Lam's Enak Enak restaurant has been serving diners in Battersea/Clapham for over 30 years. Amazing that we have some locals who are now bringing their grandchildren.

56 Lavender Hill, Battersea, London SW11 5RQ, Britania Raya
London AL8
United Kingdom
+44 20 7924 3148

Menu Information

Recommended Menu Items

Beef Rendang

Rendang is a typical food of the Minang Tribe, West Sumatra Province, Indonesia. Processed beef cooked in coconut milk and some Indonesian spices. The taste of the meat is cooked right with the soft texture and taste of coconut milk and other spices to be a complete blend and right to eat with rice.

Price per pax: £ 10.95

Gallery

Open Hours

Mon
Closed
Tue
Closed
Wed
06:30 PM - 11:30 PM
Thu
06:30 PM - 11:30 PM
Fri
06:30 PM - 11:30 PM
Sat
06:30 PM - 11:30 PM
Sun
Closed

Other Info

  • Average price per pax: £ 15